I've been delighted to discover
Chickpea magazine online. These recipes are from the Spring 2012 issue. I plan to browse the old issues one of these days and would be on the look-out for this year's releases. I would love to try out some of the recipes too. How does sugar cookies with naturally-colored icing, Cherry corn scones, baked eggplant sliders, and oregano chocolate cupcakes sound?
Chickpea features food and writing based around the vegan lifestyle. There is also a product guide highlighting
small businesses owned by vegans, vegetarians and veg-friendly sellers.
The online version is free but printed versions are also available. The
printed version is ad free and printed on high-quality recycled paper.
If you want to check it out,
here's the website.