Eats: Bell Pepper Cheese Rolls

I often make bell pepper cheese rolls at home.  My hubby loves them and so do our dogs! Bell pepper cheese rolls or bell pepper cheese sticks (the skinnier versions) are ideal for parties.  These yummy sticks make a delightful starter and they're pretty easy to make too.  Even if you don't cook, you can try to make these.  All that needs to be done is slice the cheese and the bell pepper into thin strips and roll them together inside each wrap.  Wrapping takes some time but it can be done while watching your favorite tv sitcom.  They can be wrapped at least a day earlier and cooked a few minutes before your guests arrive.  Just be sure to place the rolls in a sealed container if you plan to prepare them early. If you love cheese like me and if you love bell peppers, I'm sure this would be a treat!
 

Ingredients: 

cheddar cheese 

fresh green bell pepper 

spring roll or lumpia wrappers

To Prepare:

Cut cheese and bell pepper into strips.

Wrap 'n Roll them together.

To Cook: 

Deep fry the rolls in hot oil until golden brown and crisp.
Be careful not to burn them.  They cook very quickly so you need to keep a close eye on them.
As soon as they turn golden, take them out of the pan and place them in a strainer to drain excess oil.

Eat them while they're hot and crisp, dipped in mayonnaise or ketchup. Mayo is really good!