Here's a quick, easy-to-do recipe that can be served for breakfast, brunch or any time of the day ~ Spinach Omelette! I have to admit that I had a hard time flipping them over in the skillet so instead of the perfectly round omelet or a half-flipped omelet, this is what I have on my plating.
Here's the step-by-step + snapshots on how to make this.
Ingredients:
baby spinach leaves
2 whole eggs
1/2 tsp mayonaisse
salt & pepper
cooking oil
How to Prepare:
Tear off the baby spinach leaves from the stems. Wash and drain.
Beat 2 whole eggs in a bowl. Add salt & pepper, cheese, and a dollop of mayo for that extra fluff.
How to Cook:
Heat the
skillet and drizzle with oil.
Put all the baby spinach leaves until a bit wilted.
Add the leaves to the bowl of beaten eggs.
If you're not using a non-stick pan, drizzle the pan with oil again
before pouring the combined eggs and spinach.
Once the other side is cooked, flip it over and after a couple of
seconds, turn off the heat and your omelet is ready!
Sprinkle with
Parmesan Cheese and happy eating =)
Do you like spinach omelet or do you have other spinach recipes to share?
