I've been delighted to discover Chickpea magazine online. These recipes are from the Spring 2012 issue. I plan to browse the old issues one of these days and would be on the look-out for this year's releases. I would love to try out some of the recipes too. How does sugar cookies with naturally-colored icing, Cherry corn scones, baked eggplant sliders, and oregano chocolate cupcakes sound?
Chickpea features food and writing based around the vegan lifestyle. There is also a product guide highlighting small businesses owned by vegans, vegetarians and veg-friendly sellers. The online version is free but printed versions are also available. The printed version is ad free and printed on high-quality recycled paper. If you want to check it out, here's the website.
Chickpea features food and writing based around the vegan lifestyle. There is also a product guide highlighting small businesses owned by vegans, vegetarians and veg-friendly sellers. The online version is free but printed versions are also available. The printed version is ad free and printed on high-quality recycled paper. If you want to check it out, here's the website.
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